5 Crave‑Worthy Recipes that Put Halea Life Plant Protein Front and Center

5 Crave‑Worthy Recipes that Put Halea Life Plant Protein Front and Center

Chocolate‑rich, gut‑friendly, and powered by Tendra® Fava Bean and YESTEIN™ Fermented Nutritional Yeast proteins, our Plant Protein is more than just a smoothie base—it’s the secret ingredient in meals and treats you’ll look forward to every day. Below you’ll find five easy recipes (two to sip, three to bite) that highlight the creamy cocoa flavor while delivering the benefits of MCT oil powder, apple pectin, and sunflower lecithin. Grab a scoop and let’s get mixing!

Midnight Cocoa Protein Shake

Perfect for: Post‑workout recovery or an afternoon pick‑me‑up

You’ll need

  • 1 scoop Halea Life Plant Protein
  • 1 cup unsweetened almond milk
  • ½ frozen banana
  • 1 Tbsp almond butter
  • ½ tsp instant espresso (optional)
  • Handful of ice

Directions
Blend until silky and enjoy. The espresso deepens the chocolate notes—think healthy mocha frappé without the sugar crash.


Cocoa‑Coconut Overnight Oats

Perfect for: Grab‑and‑go breakfast

You’ll need

  • ½ cup rolled oats
  • 1 scoop Plant Protein
  • ⅔ cup oat milk
  • 1 Tbsp shredded coconut
  • 1 tsp maple syrup
  • Pinch of sea salt

Directions
Whisk protein with oat milk, stir in everything else, and refrigerate overnight. Wake up to spoon‑ready, chocolate‑coconut bliss.


No‑Bake Black‑Cocoa Energy Bites

Perfect for: Desk drawer snack or trail fuel

You’ll need

  • 1 scoop Plant Protein
  • ¾ cup quick oats
  • ¼ cup almond flour
  • 2 Tbsp honey or agave
  • 2 Tbsp nut butter
  • 2 Tbsp mini dark‑chocolate chips

Directions
Mix dry, fold in wet, roll into 1‑inch balls, chill 15 minutes. Each bite packs 6 g of plant protein with a subtle black‑cocoa twist.


Creamy Cocoa‑MCT “Hot” Smoothie

Perfect for: Cozy mornings when you still want smoothie nutrients

You’ll need

  • 1 scoop Plant Protein
  • ¾ cup hot (not boiling) almond milk
  • ¼ cup canned coconut milk
  • 1 Medjool date, pitted
  • ¼ tsp cinnamon
  • Pinch of sea salt

Directions
Blend everything in a heat‑safe blender until frothy. Sip like a latte; fuel like a smoothie.


Soft‑Baked Protein Brownie Squares

Perfect for: Better‑for‑you dessert or lunch‑box treat (10 g protein each)

You’ll need

  • 2 scoops Plant Protein
  • ¼ cup Nightfall black cocoa powder
  • 1 cup unsweetened applesauce
  • ½ cup warmed almond butter
  • ¼ cup oat flour
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 2 Tbsp dark‑chocolate chips (optional)

Directions
Mix wet, fold in dry, spread in an 8×8‑inch parchment‑lined pan, and bake at 350 °F for 16‑18 minutes. Cool, slice, and relish fudgy squares with a fiber boost from apple pectin.


Final Scoop

Whether you’re shaking, spooning, or baking, Halea Life Plant Protein adds complete amino acids, prebiotic fiber, and rich cocoa flavor to your routine—no chalky texture, no compromise. Try one (or all) of these recipes this week and share your creations with us!

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